Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC |
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Name | curcumin |
Grade | food grade |
Appearance | yellow powder |
Specification | 95% |
Function
1 curcumin has good cholagogue effect;
2. curcumin has good effect of inantibiosis,anti-inflammation and abirritation ;
3. curcumin can protect liver;
4. curcumin can reduce blood fat level, lower the cholesterol and neutral fat content in blood and prevent fat accumulating in body
5.curcumin has effect of contractions and termination of pregnancy;
6. curcumin has effect of anti-tumor .
Application
1.Used in pharmaceutical ingredients
curcumin can treat chronic cholecystitis and gallstone disease
curcumin can treat cervical spondylosis and periarthritis of shoulder
curcumin can treat dysmenorrhea
curcumin can protect liver from the damage by paracetamol
2.Used in food additives
curcumin is Mainly used as flavor additive to pigments and foods