Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name | Salvianolic acid B |
Appearance | Brown Powder |
CAS NO. | 115939-25-8 |
Storage | Keep in a cool, dry, dark location |
Salvianolic acid B is a naturally occurring polyphenolic compound primarily isolated from the root of Salvia miltiorrhiza (Danshen), a traditional Chinese medicinal herb. It belongs to the class of salvianolic acids, which are water-soluble phenolic acids characterized by a unique structure combining caffeic acid and danshensu moieties. Salvianolic acid B is renowned for its potent antioxidant, anti-inflammatory, and cardioprotective properties, making it a key bioactive constituent in Danshen extracts studied for its therapeutic potential in cardiovascular and neurodegenerative diseases.