Factory 99% Lactoferrin Powder CAS 112163-33-4 Nutrient Supplement Lactoferrin

• Customization: Available
• CAS No.: 112163-33-4
• Formula: C36h46n8o9fe
• Model NO.: B25
• Packaging Material: Foil Bag
• Storage Method: Keep in a Cool, Dry, Dark Location
• Shelf Life: 2 Years
• Nutrient Composition: Protein
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Name: Lactoferrin
• Grade: Pharmaceutical/Food/Cosmetic Grade
• Assay: 99%
• Appearance: Pink Powder
• MOQ: 100g
• OEM: Available
• Sample: Available
• Suitable: Adult
• Function: Nutritional Supplement
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Lactoferrin
Appearance	Pink Powder
CAS NO.	112163-33-4
Molecular Formula	C36H46N8O9Fe
Storage	Keep in a cool, dry, dark location

 

Lactoferrin, also known as lactotransferrin, is an iron-binding glycoprotein that belongs to the transferrin family. It is a multifunctional protein widely distributed in various secretory fluids such as milk, saliva, tears, and nasal secretions.

 

1. Infant Formula: Lactoferrin is often added to infant formula milk powder to enhance the nutritional value and immune-supporting properties.
2. Food and Beverage Industry: It is used as a natural food additive to improve the quality and health benefits of various food products.
3. Pharmaceutical Industry: Lactoferrin is also employed in the production of pharmaceutical products, particularly those aimed at improving immune function and treating certain medical conditions.

1. Iron Binding and Transport: Lactoferrin has a high affinity for iron and plays a crucial role in its transport and storage, helping to regulate iron levels in the body.
2. Antimicrobial Activity: It exhibits broad-spectrum antimicrobial activity against bacteria, viruses, and fungi, contributing to immune defense and protecting against infections.
3. Anti-inflammatory and Antioxidant Effects: Lactoferrin has been shown to have anti-inflammatory and antioxidant properties, which may help to reduce inflammation and protect cells from oxidative stress.