Factory 99% L-Norvaline Powder CAS 6600-40-4 Nutritional Supplement L-Norvaline

• Customization: Available
• CAS No.: 6600-40-4
• Formula: C5h11no2
• Model NO.: B41
• EINECS: /
• Packaging Material: Foil Bag
• Storage Method: Keep in a Cool, Dry, Dark Location
• Shelf Life: 2 Years
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Name: L-Norvaline
• Grade: Pharmaceutical/Food Grade
• Assay: 99%
• Appearance: White Powder
• MOQ: 100g
• OEM: Available
• Sample: Available
• Suitable: Adult
• Function: Nutritional Supplement
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	L-Norvaline
Appearance	White Powder
CAS NO.	6600-40-4
Molecular Formula	C5H11NO2
Storage	Keep in a cool, dry, dark location

 

L-Norvaline is a non-proteinogenic amino acid, which is a structural analog of the natural amino acid valine but lacks the beta-carbon substituent.

 

1. Nutritional Supplements: It is used as a dietary supplement due to its potential health benefits, although its efficacy and safety in this context are subjects of ongoing research.
2. Pharmaceutical Synthesis: As a building block in the synthesis of certain pharmaceuticals, L-Norvaline contributes to the creation of drugs for treating various medical conditions.
3. Biochemical Research: It serves as a valuable tool in biochemical and biological research studies, particularly in investigations related to amino acid metabolism and transporter function.

1. Arginase Inhibition: L-Norvaline is known to inhibit arginase, an enzyme involved in the urea cycle, which may have implications for modulating nitric oxide production and immune function.
2. Potential Antioxidant Properties: Some studies suggest that L-Norvaline may exhibit antioxidant properties, although this remains an area of ongoing research.
3. Modulation of Metabolic Pathways: Through its interaction with metabolic pathways, L-Norvaline may influence energy production and substrate utilization in cells, potentially contributing to its effects on physiological and pathological processes.