| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC |
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| Name | Rice Bran Fatty Alcohol |
| Grade | Food Grade |
| Appearance | white powder |
| Specification | 20%/60% |
Function and Application
Rice bran fatty alkanol (Gamma-Oryzanol) is a plant compound extracted from rice bran and has a variety of potential health benefits.
1. Protects the nervous system: Rice bran fatty alkanols are said to protect the nervous system from damage. It can reduce the damage of oxidative stress to neurons, promote the survival and proliferation of neurons through other mechanisms, and improve the vitality of nerve cells.
2. Lowers Cholesterol: Rice bran fatty alkanols are said to reduce blood cholesterol levels. It can inhibit the absorption and synthesis of cholesterol and promote its metabolism and decomposition, thereby reducing the accumulation and deposition of cholesterol and helping to prevent cardiovascular diseases and other diseases.
3. Antioxidant effect: Rice bran fatty alkanols have strong antioxidant activity, which can neutralize free radicals, reduce the damage of oxidative stress to the body, protect cells from oxidative damage, and prevent the occurrence of chronic diseases.
4.3 Promote changes in body composition: Rice bran fat alkanols are said to help increase lean muscle mass and reduce body fat mass. It can promote the metabolism of body tissues through various ways, accelerate the consumption of calories, and is helpful for weight management and health maintenance.
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