| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Assay Method: | HPLC |
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| Name | Oat Beta Glucan |
| Grade | food grade |
| Appearance | Light yellow powder |
| Specification | 70% |
Function
Reduce cholesterol
Scholars have conducted a large number of experiments at the animal and human experimental levels, and have confirmed that bata-glucan has specific physiological functions in reducing cholesterol and low-density lipoprotein.
Hypoglycemic
The use of oat food can significantly reduce blood sugar. Oat glucan can reduce blood lipid content, improve blood flow performance, and accelerate the transport speed and efficiency of sugar components in the process of absorption and utilization.
Boost immunity
Oat glucan has immunomodulatory effects, and oat beta glucan can increase the proliferation of lymphocytes in mice and enhance the ability of mice to resist bacterial invasion
Improve gut
Oat glucan cannot be hydrolyzed in the small intestine, but degrades in the large intestine and serves as a substrate for bacterial fermentation,
which produces short-chain fatty acids, especially butyric acid, which are beneficial to intestinal function.Promotes the growth of beneficial gut bacteria.
Beauty effect
Oat β-glucan has excellent anti-aging effect, can smooth fine wrinkles, improve skin elasticity, and improve skin texture; has a unique linear molecular structure, endows good transdermal absorption; promotes fibroblasts Synthesize collagen, promote wound healing, repair damaged skin, and give skin a silky, moist and smooth touch.
Application
Applied in the field of health food
Applied in the field of cosmetics
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