Factory 99% Trypsin Powder CAS 9002-07-7 Food Grade Enzymes Trypsin

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: A629
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Name: Trypsin
• CAS: 9002-07-7
• Appearance: White Powder
• Assay: 99%
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 1g
• Function: Food Additives
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

 

Product Name	Trypsin
Appearance	White Powder
CAS NO.	9002-07-7
MF	C221H302N52O72S6
Storage	Keep in a cool, dry, dark location

 

Trypsin is an endopeptidase that catalyzes the hydrolysis of peptide bonds in proteins, particularly those containing arginine or lysine residues at the carboxyl terminus of the peptide bond being cleaved. It is one of the main digestive enzymes responsible for breaking down proteins into smaller, absorbable amino acids.

 

1. Digestive Aid: Used as a digestive supplement to help break down proteins in the stomach, especially in individuals with digestive disorders or those recovering from surgeries.
2. Laboratory Reagent: Employed in biochemical and molecular biology research to digest proteins for analysis, such as in protein sequencing and mass spectrometry.
3. Industrial Processing: Utilized in the food industry to modify the texture and nutritional profile of protein-rich foods, enhancing their digestibility and functionality.

1. Protein Digestion: Trypsin's primary function is to cleave proteins into peptides and amino acids, making them available for absorption and utilization by the body.
2. Activation of Other Enzymes: It plays a role in the activation of other digestive enzymes, such as chymotrypsin, further enhancing the digestive process.
3. Research and Diagnostics: In the laboratory, trypsin is used to isolate and purify proteins, as well as in diagnostic tests to detect and monitor various diseases and conditions.