Factory 100% Natural Pure Papaya Extract Papain CAS 9001-73-4 Papain

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: C34
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Papaya Extract
• Name: Papain
• Appearance: White Powder
• Assay: 99%
• CAS: 9001-73-4
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 100g
• Function: Remove Dead Skin Cells
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Papain
Appearance	White Powder
CAS NO.	9001-73-4
Molecular Formula	C55H88N4O13
Storage	Keep in a cool, dry, dark location

 

Papain, also known as papaya enzyme, is a naturally occurring proteolytic enzyme derived from the latex of the unripe fruit of the papaya plant (Carica papaya). It belongs to the family of cysteine possesses a broad spectrum of substrate specificity. Papain is capable of hydrolyzing peptide bonds in proteins, making it a versatile enzyme with wide applications.

 

1. Food industry: Utilized as a natural meat tenderizer by breaking down tough proteins.
2. Medical field: Employed in wound care to debride and cleanse wounds effectively.
3. Cosmetics: Used in exfoliating products to gently remove dead skin cells.

1. Proteolytic activity: Catalyzes the cleavage of peptide bonds in proteins, breaking them down into smaller peptides or amino acids.
2. Specificity: Shows preference for cleaving peptides containing certain amino acid sequences, such as those involving L-arginine, L-lysine, glycine, and L-alanine residues.
3. Biotechnological applications: Facilitates protein digestion and modification in various industrial processes, including food processing, pharmaceutical manufacturing, and leather processing.