Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate

Product Details
Customization: Available
CAS No.: 4691-65-0
Formula: C10h11n4na2o8p
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  • Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate
  • Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate
  • Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate
  • Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate
  • Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate
  • Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate
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Basic Info.

Model NO.
E2
Packaging Material
Foil Bag
Storage Method
Keep in a Cool, Dry, Dark Location
Shelf Life
2 Years
Nutrient Composition
Amino Acid
Resource
Chemosynthesis
The content of active substances
>90%
Name
Nucleotide Disodium 5′-Inosinate
Grade
Pharmaceutical/Food/Cosmetic Grade
Assay
99%
Appearance
White Powder
MOQ
100g
OEM
Available
Sample
Available
Suitable
Adult
Function
Nutritional Supplement
Transport Package
Foil Bag
Specification
99
Trademark
/
Origin
China
Production Capacity
10000 Kgs Per Month

Product Description

Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate

Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate

Product Name Nucleotide Disodium 5′-Inosinate
Appearance White Powder
CAS NO. 4691-65-0
Molecular Formula C10H11N4Na2O8P
Storage Keep in a cool, dry, dark location
 
Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate
Nucleotide Disodium 5′-Inosinate, also known as Disodium 5′-Inosinate or IMP, is a sodium salt derived from 5'-inosinic acid, a nucleotide found naturally in various foods such as meat, fish, and dairy products. It is a flavor enhancer that is commonly used in the food industry to enhance the taste and aroma of processed foods. IMP is also used in nutritional supplements and has potential applications in biochemical research due to its specific chemical properties and nutritional value.
 

Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate

  1. Food additive: It is commonly used as a flavor enhancer in various food products.
  2. Nutritional supplement: Can be found in some dietary supplements for its potential nutritional benefits.
  3. Biochemical research: Utilized in biochemical studies and experiments due to its specific chemical properties.
Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate
  1. Flavor enhancement: When combined with monosodium glutamate (MSG), it can significantly increase the umami taste of food.
  2. Taste modification: Enhances sweetness and saltiness while inhibiting or masking bitter, sour, and off-flavors like fishy or burnt tastes.
  3. Nutritional value: Provides essential nucleotides, which may have benefits for certain health aspects when consumed as part of a balanced diet.
Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -InosinateFactory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -InosinateFactory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -InosinateFactory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -InosinateFactory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -InosinateFactory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate

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