Factory 99% Imp Powder CAS 4691-65-0 Nucleotide Disodium 5′ -Inosinate

• Customization: Available
• CAS No.: 4691-65-0
• Formula: C10h11n4na2o8p
• Model NO.: E2
• EINECS: /
• Packaging Material: Foil Bag
• Storage Method: Keep in a Cool, Dry, Dark Location
• Shelf Life: 2 Years
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Name: Nucleotide Disodium 5′-Inosinate
• Grade: Pharmaceutical/Food/Cosmetic Grade
• Assay: 99%
• Appearance: White Powder
• MOQ: 100g
• OEM: Available
• Sample: Available
• Suitable: Adult
• Function: Nutritional Supplement
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Nucleotide Disodium 5′-Inosinate
Appearance	White Powder
CAS NO.	4691-65-0
Molecular Formula	C10H11N4Na2O8P
Storage	Keep in a cool, dry, dark location

 

Nucleotide Disodium 5′-Inosinate, also known as Disodium 5′-Inosinate or IMP, is a sodium salt derived from 5'-inosinic acid, a nucleotide found naturally in various foods such as meat, fish, and dairy products. It is a flavor enhancer that is commonly used in the food industry to enhance the taste and aroma of processed foods. IMP is also used in nutritional supplements and has potential applications in biochemical research due to its specific chemical properties and nutritional value.

 

1. Food additive: It is commonly used as a flavor enhancer in various food products.
2. Nutritional supplement: Can be found in some dietary supplements for its potential nutritional benefits.
3. Biochemical research: Utilized in biochemical studies and experiments due to its specific chemical properties.

1. Flavor enhancement: When combined with monosodium glutamate (MSG), it can significantly increase the umami taste of food.
2. Taste modification: Enhances sweetness and saltiness while inhibiting or masking bitter, sour, and off-flavors like fishy or burnt tastes.
3. Nutritional value: Provides essential nucleotides, which may have benefits for certain health aspects when consumed as part of a balanced diet.