Customization: | Available |
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CAS No.: | 2124-57-4 |
Formula: | C46h64o2 |
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Natural Vitamin K2(MK-7)from fermented natto strain
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Health benefits
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•Bone health
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•Cardiovascular health
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•Liver health
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•Treatment for pakinson's disease
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Advantage of K2
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Fermentation of Natto & Physical Purification
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100% ALL TRANS
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safe,natural and controllable,non-residue
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Multi-stage menbrane process
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Environmental-friendly
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Chemical synthesis
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98% trans
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chemical solvents,residual organic solvent
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purified,crystallization,recrystallization
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chemical,environment pollution
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Characteristic of K2
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•pure natto species,green and natural
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•obtained high-yield strain by endogenous enzymes gene transformation
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•reasonable formulation of culture media,multi-factor dynamic control technology,ensuring the expression of strains
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•physical separation and concentration technology,without secondary pollution and organic solvents
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•stable and durable bioactivity
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•vitamin k2 pure products obtained.
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Product specification
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Package
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Powder
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1000ppm
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5kg,10kg,25kg;sealed in a aluminum drum
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1500ppm
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2000ppm
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4500ppm
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20000ppm
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oil
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1500ppm
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2000ppm
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4500ppm
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20000ppm
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