Red Yeast Rice Extract Monacolin K High Quality Red Yeast Rice Extract

Product Details
Customization: Available
Certification: ISO, FDA
Assay Method: HPLC
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  • Red Yeast Rice Extract Monacolin K High Quality Red Yeast Rice Extract
  • Red Yeast Rice Extract Monacolin K High Quality Red Yeast Rice Extract
  • Red Yeast Rice Extract Monacolin K High Quality Red Yeast Rice Extract
  • Red Yeast Rice Extract Monacolin K High Quality Red Yeast Rice Extract
  • Red Yeast Rice Extract Monacolin K High Quality Red Yeast Rice Extract
  • Red Yeast Rice Extract Monacolin K High Quality Red Yeast Rice Extract
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Basic Info.

Model NO.
xl410232
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Red Yeast Rice Extract
Sample
Available
OEM
Available
MOQ
1kg
Keyword 1
Red Yeast Rice Extract
Keyword 2
Lovastatin
Keyword 3
Monacolin K
Storage
Dry and Cool Place
Transport Package
Foil Bag/25kg Drum
Specification
1-5%
Trademark
/
Origin
China
Production Capacity
10000

Product Description

Red Yeast Rice Extract Monacolin K High Quality Red Yeast Rice Extract

Description
Monascus powder is a kind of red powdered material. It is the powdered material dried in Yancheng after people turn rice into red by microbial fermentation. It is not only an effective traditional Chinese medicine, but also a health food material. It contains natural Monascus, which can be transformed into active enzymes after entering the human body, which is good for improving the digestive function of the human body.

Name Red Yeast Rice Extract
Grade food grade
Appearance red powder
Specification 1-5%

Function
1. Modern medical research reports believe that Monascus can reduce blood pressure and blood lipid, and Monascus K can prevent the formation of cholesterol;
2. The outer skin of Monascus rice is purplish red, the inner is red, slightly sour and light. It has strong coloring power for protein, so it is often used as food dyeing pigment;
3. Compared with chemically synthesized red pigment, Monascus rice has the advantages of non-toxic and safety, as well as the effects of strengthening the spleen and eliminating food, promoting blood circulation and removing blood stasis.

Application
It is widely used as food additive

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