Factory 99% D-Tagatose Powder CAS 87-81-0 Sweeteners D-Tagatose

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: A124
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Name: D-Tagatose
• CAS: 87-81-0
• Appearance: White Powder
• Assay: 99%
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 100g
• Function: Sweeteners
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	D-Tagatose
Appearance	White Powder
CAS NO.	87-81-0
Molecular Formula	C6H12O6
Storage	Keep in a cool, dry, dark location

D-Tagatose is a naturally occurring rare monosaccharide, which is a ketose form of galactose and an epimer of fructose. It has the chemical formula C6H12O6 and a molecular weight of 180.16. It exists predominantly in its D-form, specifically as D-(-)-Tagatose, and is known for its unique sweetness and metabolic properties.

1. Food and Beverage Industry: D-Tagatose is used as a low-calorie sweetener in various food and beverage products, providing sweetness without the associated calories of traditional sugars.
2. Dietary Supplements: It is incorporated into dietary supplements as a sugar alternative for individuals seeking to manage their blood sugar levels or reduce their calorie intake.
3. Pharmaceutical Industry: D-Tagatose also finds application in the pharmaceutical industry, particularly in the development of formulations that require a sweetener with minimal impact on blood glucose levels.

1. Sweetener: D-Tagatose offers a sweet taste similar to that of sugar but with significantly fewer calories, making it a suitable choice for low-calorie and sugar-free products.
2. Blood Glucose Management: It has a lower glycemic index compared to sugar, meaning it raises blood glucose levels more slowly and to a lesser extent, which can be beneficial for individuals with diabetes or those aiming to control their blood sugar.
3. Prebiotic Effects: Some studies suggest that D-Tagatose may have prebiotic properties, promoting the growth of beneficial bacteria in the gut, thus contributing to overall gut health.