Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name | Nattokinase Powder |
Appearance | Light Yellow Powder |
CAS NO. | 133876-92-3 |
Molecular Formula | C20H23BCI2N2O9 |
Storage | Keep in a cool, dry, dark location |
Nattokinase Powder, derived from the traditional Japanese food natto, is a dietary supplement rich in the enzyme nattokinase. This enzyme, also known as subtilisin NAT or Bacillus subtilisin nattokinase, is produced during the fermentation process of soybeans with Bacillus subtilis (natto) strain. It is a serine protease that exhibits potent fibrinolytic activity, meaning it has the ability to break down fibrin, a major component of blood clots. Additionally, nattokinase powder is a white to light beige powder that is water-soluble and stable under various conditions, making it suitable for incorporation into various dietary supplements and functional foods.