Factory 99% Butylated Hydroxyanisole Powder CAS 25013-16-5 Chemical Intermediate BHA

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: A887
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Name: Butylated Hydroxyanisole
• CAS: 25013-16-5
• Appearance: White Powder
• Assay: 99%
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 1g
• Function: Chemical Intermediate
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

 

Product Name	Butylated hydroxyanisole
Appearance	White Powder
CAS NO.	25013-16-5
Storage	Keep in a cool, dry, dark location

 

Butylated hydroxyanisole (BHA) is a synthetic organic compound commonly used as a food additive and antioxidant. It is primarily employed to prevent the oxidation of fats and oils in various food products.

 

1. Food Preservation: BHA is widely used in the food industry to extend the shelf life of fatty foods by preventing rancidity. It is commonly found in processed foods such as cereals, snacks, and baked goods.

2. Cosmetics and Personal Care Products: BHA is also used in cosmetics and personal care products to prevent the oxidation of ingredients and maintain product stability.

3. Petroleum Products: In addition to food applications, BHA is used as an antioxidant in petroleum-based products such as lubricants and fuels to prevent degradation.

1. Antioxidant: The primary function of BHA is as an antioxidant. It reacts with free radicals and other reactive oxygen species to prevent them from damaging cellular components, thus helping to preserve the quality and nutritional value of foods.

2. Preservative: By preventing oxidation, BHA acts as a preservative, slowing down the deterioration of fats and oils, and extending the shelf life of products.

3. Stabilizer: In cosmetics and personal care products, BHA stabilizes the formulation by preventing the oxidation of ingredients, which can lead to discoloration, odor changes, and loss of efficacy.