Spice Vanillin CAS 121-33-5 Chemical Intermediate Vanillin Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Model NO.: PLANT 07
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Polygonum Cuspidatum Extract
• Keyword: Vanillin
• Sample: Available
• MOQ: 1kg
• Color: White
• CAS: 121-33-5
• Test Method: HPLC
• Mf: C8h8o3
• Transport Package: Aluminum Foil Bag/Paper Drum
• Specification: 99%
• Trademark: xinlu
• Origin: China
• Production Capacity: 100kg

Product Description

Vanillin powder is a widely used natural flavoring. Its main ingredient is vanillin, an aromatic compound extracted from vanilla beans. Vanillin powder has a strong vanilla aroma and is often used as a flavor additive in food, beverages, perfumes and cosmetics. In baking, vanillin powder is often used to enhance the flavor of cakes, biscuits and desserts, while also being able to mask certain unpleasant odors and make food more tempting. Due to its elegant aroma and unique flavor, vanillin powder is also an indispensable ingredient in products such as pastries, ice cream and chocolate. In addition to the food industry, vanillin is also widely used in perfumes and aromatherapy because of its soothing and pleasant properties. Vanillin powder can not only enhance the flavor of food, but also play an important role in indoor fragrance, making the environment full of warmth and pleasure.

 

Product name:	Vanillin powder
Appearance:	white powder
CAS No.:	121-33-5
Purity:	98%
Grade Standard:	Food Grade

 

• Food Processing: Vanillin powder is often used in various foods, especially in baked products (such as cakes, biscuits, bread), which can add a strong vanilla flavor. At the same time, it is also commonly used in foods such as ice cream, chocolate, candy and dairy products to enhance the flavor and enhance the appeal of the product.
• Beverages: In the beverage industry, vanillin powder is used for flavoring, such as in coffee, tea, milk drinks and juices, to increase the aroma and flavor and make the drinks more unique.
• Spices and condiments: Vanillin powder is sometimes added as a condiment to sauces, salad dressings and other seasonings to add a complex aroma layer.
• Cosmetics and personal care products: Vanillin powder is often added to perfumes, moisturizers, conditioners and shower gels, and is popular for its elegant fragrance, which helps to enhance the appeal of products.
• Indoor fragrance: Vanillin powder can also be used in air fresheners, scented candles and indoor fragrance products to create a warm and pleasant environment.
• Medicine and health products: In some cases, vanillin powder can also be used in medicines and health products as a flavoring agent to make the medicine more acceptable.

1. Flavor Enhancement: Acts as a potent flavorant, mimicking the characteristic vanilla flavor, which is highly sought after in the food and beverage industry to enhance the overall taste profile of products.

2. Aroma Creation: Contributes a distinctive and appealing aroma that can mask undesirable odors or blend harmoniously with other fragrances in cosmetics, perfumes, and household cleaning products.

3. Preservative Properties: Though not its primary function, vanillin possesses some natural antimicrobial properties that can assist in extending the shelf life of certain food products by inhibiting the growth of microorganisms. However, its preservative effects are often secondary to its primary use as a flavor enhancer.

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