Maca Extract 0.6% Macaamide USP High Purity Maca Root Extract Powder Macaamide

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: XL
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: 0.6%
• Name: Macaamide
• Appearance: White Powder
• Assay: 99%
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 1g
• Function: Chemical Intermediate
• Transport Package: Foil Bag
• Specification: 0.6
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

 

Product Name	Pentoxifylline
Appearance	White Powder
CAS NO.	6493-05-6
Storage	Keep in a cool, dry, dark location

 

English name: Maca Root Extract
Latin name: Lepidium meyenii
Active ingredients: Beta Ecdysone
Appearance: Brownish Yellow Powder
Origin: Root
Specification: Ratio Extract: 4:1 10:1 20:1
Test Method: TLC
Extract Method: Grain alcohol

 

1. 1.Applied in food field, maca extract powder is used as an anti-aging food;
   2.Applied in health food field, maca extract powder is also used as an afrodyn;
   3.Maca extract own the effect on supporting stamina and buffers the effects of stress.

1. 1.Maca extract can supports glandular system ;
   2.Maca extract powder may boost work capacity;
   3. Maca extract powder will promotes libido and sexual function;
   4.Maca extract powder used to enhance physical energy and endurance;
   5.Maca extract powder have the function of promoting mental clarity and concentration;
   6.Maca extract powder own the effect on supporting stamina and buffers the effects of stress.

Product Name	Maca Extract
Latin Name	Lepidium meyenii
Part Used	Leaf
Country of Origin	China
Item	Specification
Physical & Chemical Control
Appearance	Fine powder
Color	Yellowish Brown
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Ratio	10:1
Sieve Analysis	98% pass 80 mesh
Extract Solvent	Water
Heavy Metals	≤20ppm
Bulk density	45-65g/100ml
Residual Solvents	Eur.Pharm.2000
Microbiological Control
Total plate count	≤10000 CFU/g
Yeast & mold	≤1000 CFU /g
E.coli	Negative
Salmonella	Negative