Factory 99% Xanthan Gum Powder CAS 11138-66-2 Food Grade Thickener Xanthan Gum

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: A474
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Name: Xanthan Gum Powder
• CAS: 11138-66-2
• Appearance: White Powder
• Assay: 99%
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 10g
• Function: Food Grade Thickener
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Xanthan Gum Powder
Appearance	White Powder
CAS NO.	11138-66-2
Molecular Formula	C35H49O29
Storage	Keep in a cool, dry, dark location

 

Xanthan gum powder is a white to light beige, free-flowing powder derived from the fermentation of glucose or sucrose by Xanthomonas campestris. It forms a viscous, stable solution in water and is resistant to degradation under a wide range of conditions.

 

1. Food Industry: Used as a thickener, stabilizer, and emulsifier in dairy products, baked goods, beverages, and dressings.
2. Pharmaceutical Industry: Employed as a suspending agent and stabilizer in tablets, syrups, and topical formulations.
3. Cosmetics and Personal Care: Utilized as a gelling agent, emulsifier, and stabilizer in lotions, creams, and shampoos.

1. Viscosity Enhancement: Xanthan gum powder significantly increases the viscosity of aqueous solutions, providing a stable, smooth texture.
2. Suspension Stabilization: It prevents the settling of particles in suspensions, ensuring a homogeneous mixture over time.
3. Emulsion Stabilization: Acts as a stabilizer in emulsions, preventing the separation of oil and water phases, thus maintaining product consistency.