Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin

Product Details
Customization: Available
CAS No.: 83-88-5
Formula: C17h20n4o6
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  • Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin
  • Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin
  • Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin
  • Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin
  • Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin
  • Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin
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Basic Info.

Model NO.
VB2
EINECS
/
Packaging Material
Aluminum Foil Bag
Storage Method
Frozen
Shelf Life
>12 Months
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
>90%
Keyword
Vitamin B2
Sample
Available
MOQ
1kg
Mf
/
CAS
C46h64o2
Test Method
HPLC
Transport Package
Aluminum Foil Bag/Paper Drum
Specification
99%
Trademark
xinlu
Origin
China
Production Capacity
100kg

Product Description

Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin
 
Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin

Product Name: Vitamin B2  

Synonyms: Riboflavin, vitamin B2

CAS Number:83-88-5

Molecular Formula: C17H20N4O6

Molecular Weight: Approximately 376.36 g/mol

Appearance: Yellow powder

Solubility: Slightly soluble in water

Melting Point: About 290 ºC

Vitamin B2 is a water-soluble vitamin, easy to digest and absorb, the amount of excreted with the needs of the body and may vary with the degree of protein loss; It does not accumulate in the body, so it is often supplemented with food or nutritional supplements. It is widely found in yeast, liver, kidney, egg, milk, soybean and so on.
 
Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin

Riboflavin, or vitamin B2, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage. Riboflavin also promotes healthy hair, skin, nails, and vision.

Without riboflavin, the other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes necessary to keep the body alive would come to a grinding halt.


Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin

Food Grade Vitamin B2 Riboflavin 99% Purity CAS 83-88-5 Riboflavin



1, promote development and cell regeneration;
2, promote the normal growth of skin, nails and hair;
3, to help prevent and eliminate inflammation in the mouth, lips, tongue and skin, collectively known as oral reproductive syndrome;
4, improve vision, reduce eye fatigue;
5, affect the body's absorption of iron;
6, combined with other substances, thereby affecting biological oxidation and energy metabolism
.
.
 

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