Product Description
Description
Enramycin is a kind of polypeptide antibiotic which is produced by the fermentation of Streptomyces fungicidicus. It is a combination of unsaturated fatty acids and more than ten amino acids. The main components of enramycin A and B are enramycin A and B, which are used in the form of hydrochloride. Yellow powder (crude gray or grayish brown powder, especially smelly). It is easy to dissolve in dilute, slightly soluble in water, ethanol and insoluble.
Enramycin has strong activity against Gram-positive bacteria, especially against Clostridium harmful to intestine. Long term use is not easy to produce resistance, because it changes the intestinal flora, so the use of nutrients in feed is good, can promote pig and chicken weight gain and improve feed conversion rate.
Product name |
Enramycin |
Appearance |
white Powder |
Specification |
99% |
Shelf life |
2 years when properly stored |
Function and Application
1. a small amount of nalamycin in the feed can promote the growth and improve the efficiency of feed reward.
2. both aerobic and anaerobic conditions, nalamycin can show good antibacterial effect on gram-positive bacteria. Nlaromycin has a strong effect on clostridium difficile, which is the main cause of growth inhibition and necrotizing enteritis in pigs.
3. there is no cross - resistance of nalamycin.
4. there is a very slow resistance to enrapamycin, which has not been isolated to the clostridium clostridium clostridium, which is resistant to enrapamycin.
5. because nlaromycin is not absorbed in the intestinal tract, there is no need to worry about the drug residue and there is no stopping period.
6. enrapamycin is stable in the feed and remains active even in the process of granule processing.
7. enrapamycin can reduce the excrement of chicken excrement.
8. nalomycin can inhibit the production thereby reducing the concentration in the intestines and blood of the pigs, thus reducing the concentration in the barn.
9. enrapamycin can alleviate the clinical symptoms of coccidiosis, possibly because of the strong inhibition effect of nalomycin on the anaerobic bacteria of secondary infection.
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