Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name | Capsaicin |
Appearance | White Powder |
CAS NO. | 404-86-4 |
Molecular Formula | C18H27NO3 |
Storage | Keep in a cool, dry, dark location |
Capsaicin is a naturally occurring compound found in chili peppers, belonging to the class of alkaloids. It is the primary component that gives chili peppers their pungent and spicy taste.