Natural Supplements Trans-Resveratrol 98% CAS 501-36-0 Resveratrol Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Model NO.: XL25
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Polygonum Cuspidatum Extract
• Keyword: Resveratrol
• Sample: Available
• MOQ: 1kg
• Color: White
• CAS: 501-36-0
• Test Method: HPLC
• Mf: C14h12o3
• Transport Package: Aluminum Foil Bag/Paper Drum
• Specification: 99%
• Trademark: xinlu
• Origin: China
• Production Capacity: 100kg

Product Description

Resveratrol Powder is a highly concentrated extract derived from the root of Knotweed, commonly known as Japanese Knotweed. This powerful antioxidant is highly touted for its potential to support cardiovascular health, promote longevity, and fight oxidative stress, and has gained great popularity in the current market for natural health products, especially among consumers seeking natural supplements.

Product name:	Resveratrol
Appearance:	white powder
CAS No.:	501-36-0
Purity:	99%
Grade Standard:	Food Grade

Resveratrol is a non-flavonoid polyphenolic organic compound found in a variety of plant species, such as peanuts, berries, and grapes, most commonly found in the roots of Polygonum cuspidatum. Resveratrol is tasteless, insoluble in water, and easily soluble in organic solvents such as ether, chloroform, methanol, ethanol, acetone, ethyl acetate, etc. The melting point is 253-255°C, and the sublimation temperature is 261°C. It can be red with alkaline solutions such as ammonia, and can have a color reaction with ferric chloride-potassium fericyanide. Resveratrol can be identified by using this property.

1. Anti-Aging:
Resveratrol can activate acetylase and increase the lifespan of yeast. The experimental results show that yeast cells divide from 19 times to 38 times, and the lifespan increases by 60 80%.

2. Protect cardiovascular:
Resveratrol can regulate blood cholesterol levels by binding to estrogen receptors in the human body, and inhibit platelets from forming blood clots and adhering to blood vessel walls

3. Anti-oxidation:
Resveratrol is a natural antioxidant that exists in a variety of plants. It mainly exerts its antioxidant effect by scavenging or inhibiting the generation of oxidative free radicals, thereby inhibiting lipid peroxidation, and regulating the activities of related enzymes of antioxidant function.