Allicin Powder Natural 1% Allicin Garlic Extract Powder Allicin

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Model NO.: xl4102503
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Allicin
• Sample: Available
• OEM: Available
• MOQ: 1kg
• Keyword 1: Allicin
• Keyword 2: Allicin Powder
• Keyword 3: CAS 539-86-6
• Storage: Dry and Cool Place
• Transport Package: Foil Bag/25kg Drum
• Specification: 1%
• Trademark: /
• Origin: China
• Production Capacity: 10000

Product Description

Description
Garlic extract is allicin. Component: Diallyl sulfide (CH2=CHCH2) 2S3, is an extremely unstable organic sulfide, easy to degrade, at room temperature (20ºC) after 20 hours almost completely decomposed, decomposition faster under heat. Allicin is very unstable, so it is very difficult to extract and preserve allicin.

Name	Allicin
Grade	food grade
Appearance	white powder
Specification	1%

Function
1. Garlic extract has broad antibacterial properties and strong bacteriostatic properties
2. Garlic extract is seasoned to attract food and improve feed quality.
3. Garlic extract enhances immunity and promotes the healthy growth of livestock, poultry and fish.
4. Garlic extract makes the flavor of animal meat or eggs more delicious
5. Garlic extract reduces toxins, repels insects, prevents mildew and preserves freshness
Application
1. Garlic extract can be used in the pharmaceutical industry
2. Garlic extract can be used in the feed industry