| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Product Name | Ethyl vanillin |
| CAS | 121-32-4 |
| MF | C9H10O3 |
| EINECS | 204-464-7 |
| Appearance | White powder |
Ethyl vanillin is a synthetic spice commonly used in industries such as food, beverages, cosmetics, and detergents. It has a strong vanilla aroma, which can enhance the flavor and taste of the product. In addition, ethyl vanillin also has good antioxidant properties and can be used to protect products from oxidative damage.
Food Flavoring: Ethyl vanillin is widely used as a flavor enhancer in various food products, including baked goods, confectionery, beverages, dairy products, and processed meats. It provides a strong, sweet vanilla-like aroma and taste.
Cosmetics and Personal Care: Due to its pleasant aroma, ethyl vanillin is incorporated into perfumes, soaps, lotions, and other personal care products to enhance their fragrance.
Pharmaceuticals: In the pharmaceutical industry, ethyl vanillin is used as a flavoring agent in medications, particularly those intended for children or those requiring a pleasant taste to improve patient compliance.
Flavor Enhancement: Ethyl vanillin is a potent flavoring agent that significantly enhances the vanilla flavor of food and beverage products, making them more appealing to consumers.
Aroma Improvement: It imparts a rich, sweet vanilla aroma that can mask undesirable odors or enhance the overall fragrance of products.
Cost-Effective Alternative: Ethyl vanillin is often used as a cost-effective substitute for natural vanilla extract due to its lower production costs and stronger flavor intensity.
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