Factory 99% Sucralose Powder CAS 56038-13-2 Food Sweeteners Sucralose

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: A172
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Name: Sucralose
• Appearance: White Powder
• Assay: 99%
• CAS: 56038-13-2
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 100g
• Function: Food Sweeteners
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Sucralose
Appearance	White Powder
CAS NO.	56038-13-2
Molecular Formula	C12H19Cl3O8
Storage	Keep in a cool, dry, dark location

 

Sucralose, also known as Splenda, is a high-intensity artificial sweetener that is approximately 600 times sweeter than sucrose (table sugar). It is a white to off-white, crystalline powder with virtually no odor and non-hygroscopic properties.

 

 

1. Food and Beverage Industry: Sucralose is widely used as a sweetener in a variety of food and beverage products, including soft drinks, baked goods, dairy products, tabletop sweeteners, and more. It provides sweetness without adding calories, making it suitable for those watching their sugar intake.
2. Dietary Supplements: It is also incorporated into dietary supplements and health products as a sugar substitute, catering to individuals with diabetes or those seeking to manage their weight.
3. Pharmaceuticals: Sucralose is sometimes used in pharmaceutical formulations to improve palatability and patient compliance, especially for medications intended for children or those with a sensitive palate.

1. Sweetness Enhancement: Sucralose's primary function is to provide a sweet taste, allowing manufacturers to reduce or eliminate the use of traditional sugars while maintaining the desired flavor profile.
2. Calorie Reduction: As a non-caloric sweetener, sucralose contributes to reducing the overall caloric content of products, supporting weight management and healthy lifestyle choices.
3. Stability and Versatility: Sucralose is highly stable under a wide range of processing conditions and pH levels, making it a versatile ingredient that can be used in various applications without losing its sweetness or causing off-flavors. Additionally, it has a long shelf life and does not promote tooth decay.