| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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| Product Name | Amygdalin |
| Appearance | White Powder |
| CAS NO. | 29883-15-6 |
| Storage | Keep in a cool, dry, dark location |
Amygdalin is a naturally occurring chemical compound found primarily in seeds, kernels, and the bark of certain plants, including apricots, almonds, peaches, and plums. It belongs to a class of compounds known as cyanogenic glycosides, which have the potential to release cyanide upon hydrolysis in the presence of specific enzymes or acidic conditions.
Pharmaceutical Industry: Amygdalin has been researched for its potential therapeutic benefits, including its use in traditional medicine to treat various conditions such as cancer, although its effectiveness and safety for these purposes are controversial and require further scientific validation.
Biochemical Research: Due to its unique cyanogenic properties, amygdalin is often used as a model compound in biochemical studies to investigate cyanide metabolism, enzyme activity, and the mechanisms of cyanide toxicity.
Natural Product Extraction: Amygdalin is extracted from plant materials for use in dietary supplements and natural remedies, marketed for various health claims that may or may not be supported by scientific evidence.
Cyanide Production: Under certain conditions, amygdalin can be hydrolyzed to release cyanide ions, which have both toxic and potentially therapeutic effects depending on the context and dosage.
Plant Defense Mechanism: In plants, amygdalin serves as a natural defense mechanism against herbivores and pathogens, as the released cyanide can be toxic to these organisms.
Potential Antioxidant Activity: Some studies suggest that amygdalin may exhibit antioxidant properties, capable of scavenging reactive oxygen species and protecting cells from oxidative stress, although these findings are preliminary and require further investigation.
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