Factory 99% Lactase Powder CAS 9031-11-2 Nutrient Supplement Enzyme Lactase

• Customization: Available
• CAS No.: 9031-11-2
• Formula: C22h28o3
• Model NO.: B27
• Packaging Material: Foil Bag
• Storage Method: Keep in a Cool, Dry, Dark Location
• Shelf Life: 2 Years
• Nutrient Composition: Enzyme
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Name: Lactase
• Grade: Pharmaceutical/Food/Cosmetic Grade
• Assay: 99%
• Appearance: White Powder
• MOQ: 100g
• OEM: Available
• Sample: Available
• Suitable: Adult
• Function: Nutritional Supplement
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Lactase
Appearance	White Powder
CAS NO.	9031-11-2
Molecular Formula	C22H28O3
Storage	Keep in a cool, dry, dark location

 

Lactase, also known as β-galactosidase or lactosidase, is an enzyme that catalyzes the hydrolysis of lactose, a disaccharide composed of glucose and galactose, into its constituent monosaccharides.

 

1. Food Industry: Lactase is used in the dairy industry to break down lactose in milk and dairy products, making them suitable for people with lactose intolerance.
2. Diagnostic Tools: It can be used in diagnostic tests to detect lactose intolerance by measuring the level of lactase activity in the body.
3. Biotechnological Processes:Lactase has potential applications in biotechnological processes such as the production of galactooligosaccharides (GOS), which are prebiotics used in food and feed industries.

1. Lactose Digestion: The primary function of lactase is to hydrolyze lactose into glucose and galactose, which can be readily absorbed and utilized by the body.
2. Improving Digestive Health: By breaking down lactose, lactase helps to reduce symptoms of lactose intolerance such as bloating, diarrhea, and gas.
3. Enhancing Nutrient Absorption: By converting lactose into its monomeric forms, lactase facilitates the absorption of these nutrients in the small intestine, thereby enhancing overall nutrient utilization.