Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC |
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Name | 1-Deoxynojirimycin |
Grade | Food Grade |
Appearance | brown powder |
Specification | 1-10% |
Function
1. Hypoglycemic effect: Inhibiting α-glucosidase activity.
2. To promote the sugar utilization in peripheral tissue; Increase glycogen content
3. Inhibition of protein glycosylation, effective slow or prevent the development of diabetes complications.
4. Anti-oxidation effect.
5. Antiatheroscloresis effect.
6. Anticoagulation effect.
Application
1.Mulberry Leaf Extract Applied in food field,it is widely used as functional food additive and function beverages.
2.Mulberry Leaf Extract Applied in health product field.
3.Mulberry Leaf Extract Applied in pharmaceutical field.