Lecithin CAS 8002-43-5 98% Sunflower Lecithin Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Model NO.: API
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Polygonum Cuspidatum Extract
• Keyword: Lecithin
• CAS: 8002-43-5
• Mf: C42h80no8p
• Sample: Available
• MOQ: 1kg
• Color: Yellow
• Test Method: HPLC
• Transport Package: Aluminum Foil Bag/Paper Drum
• Specification: 99%
• Trademark: xinlu
• Origin: China
• Production Capacity: 100kg

Product Description

Lecithin, also known as phosphatidylcholine, is a lipid condensed from glycerol, fatty acid (two molecules), phosphoric acid and choline through dehydration. There are saturated and unsaturated fatty acid chains in the molecule, which are non-polar hydrophobic tails; The choline phosphate part is a dipole ion, which is a polar hydrophilic head, and is known as the "third nutrient" after protein and vitamin. It is the material basis of life and the basic raw material of various membrane structures of cells. It exists in each cell and is more concentrated in the liver, brain, heart, kidney and immune system. It is synthesized by the liver in the human body. Food mainly exists in soybeans, egg yolks and sunflower seeds.

 

 

 

Product Name	Sunflower Leithin Powder
Specification	95%
Apperance	Yellow fine powder
Test Method	HPLC

• Emulsification: Lecithin is a natural emulsifier that helps to mix oil and water-based substances that would otherwise separate. It reduces the surface tension between oil and water, allowing them to form a stable emulsion. In food products like mayonnaise and salad dressings, lecithin prevents the oil and water phases from separating, ensuring a smooth and consistent texture.
• Cell Membrane Structure and Function: In living organisms, lecithin is a major component of cell membranes. It provides structural integrity to the cell membrane and helps to maintain its fluidity. This fluidity is essential for the proper functioning of cell membrane proteins and for processes such as cell signaling, nutrient transport, and cell division.
• Lipid Metabolism: Lecithin plays a role in the metabolism of lipids in the body. It helps in the transport and breakdown of fats, cholesterol, and other lipids. By facilitating the formation of lipoproteins, lecithin enables the efficient transport of lipids in the bloodstream, which is crucial for maintaining healthy lipid levels and preventing the buildup of fats in the arteries.
• Antioxidant Properties: Lecithin has some antioxidant properties due to the presence of certain components like tocopherols. It can help protect cells and tissues from oxidative damage caused by free radicals. This antioxidant activity is beneficial in reducing the risk of chronic diseases and in promoting overall health.
• 

 

• Food Industry: Lecithin is widely used in the food industry as an emulsifier, stabilizer, and antioxidant. It is added to products such as chocolate to prevent the cocoa butter from separating, to bakery products to improve texture and shelf life, and to margarine to give it a smooth and spreadable consistency.
• Pharmaceutical Industry: In pharmaceuticals, lecithin is used as a carrier for drugs to enhance their solubility and bioavailability. It is also used in the formulation of liposomes, which are tiny lipid vesicles that can encapsulate drugs and deliver them to specific cells or tissues in the body.
• Cosmetics and Personal Care: Lecithin is a common ingredient in cosmetics and personal care products. It is used in creams, lotions, and shampoos for its emulsifying and moisturizing properties. It helps to keep the product ingredients well-mixed and provides a smooth texture, while also nourishing and protecting the skin and hair.
• Animal Feed: Lecithin is added to animal feed to improve the nutritional value and digestibility of the feed. It helps in the absorption of fats and fat-soluble vitamins in animals, promoting their growth and overall health. In poultry and fish farming, lecithin is often used to enhance egg production and improve the quality of fish flesh.