Factory 98% Piperine Powder Black Pepper Extract CAS 94-62-2 Piperine

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: C74
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Pepper Extract
• Name: Piperine
• Appearance: White Powder
• Assay: 98%
• CAS: 94-62-2
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 10g
• Transport Package: Foil Bag
• Specification: 98
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Piperine
Appearance	White Powder
CAS NO.	94-62-2
Storage	Keep in a cool, dry, dark location

 

Piperine is a natural alkaloid compound found predominantly in black pepper (Piper nigrum) and, to a lesser extent, in other peppers of the Piperaceae family. It is responsible for the pungent taste and aroma characteristic of black pepper and has been studied for its potential health benefits and bioenhancing properties.

 

1. Dietary Supplement: Piperine is often included in dietary supplements for its ability to enhance the bioavailability of other nutrients and compounds, thereby potentially increasing their effectiveness.

2. Culinary Use: As the primary component responsible for black pepper's flavor, piperine is widely used in cooking to season and flavor dishes, adding depth and a spicy kick to a variety of culinary creations.

3. Pharmaceutical Formulations: Due to its bioenhancing capabilities, piperine is sometimes incorporated into pharmaceutical formulations to improve the absorption and efficacy of certain drugs.

1. Bioavailability Enhancer: Piperine has been shown to inhibit certain enzymes in the liver and intestines that break down drugs and nutrients, thereby increasing their absorption and prolonging their presence in the body.

2. Anti-Inflammatory and Antioxidant: Studies suggest that piperine possesses anti-inflammatory and antioxidant properties, which may contribute to its potential health benefits, including reducing inflammation and protecting cells from damage.

3. Metabolic and Digestive Support: Piperine has been investigated for its potential to stimulate digestive enzymes, improve metabolism, and aid in weight management by enhancing the body's ability to utilize nutrients more efficiently.