Kaempferol Powder Galanga Extract CAS 520-18-3 Kaempferol

Product Details
Customization: Available
Certification: ISO, FDA
Assay Method: HPLC
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  • Kaempferol Powder Galanga Extract CAS 520-18-3 Kaempferol
  • Kaempferol Powder Galanga Extract CAS 520-18-3 Kaempferol
  • Kaempferol Powder Galanga Extract CAS 520-18-3 Kaempferol
  • Kaempferol Powder Galanga Extract CAS 520-18-3 Kaempferol
  • Kaempferol Powder Galanga Extract CAS 520-18-3 Kaempferol
  • Kaempferol Powder Galanga Extract CAS 520-18-3 Kaempferol
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Basic Info.

Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Sample
Available
OEM
Available
MOQ
1kg
Keyword 1
Kaempferol
Keyword 2
Kaempferol Powder
Keyword 3
Galanga Extract
Storage
Dry and Cool Place
Transport Package
Foil Bag/25kg Drum
Specification
98%
Trademark
/
Origin
China
Production Capacity
10000

Product Description

Kaempferol Powder Galanga Extract CAS 520-18-3 Kaempferol

Description
Kaempferol CAS No.: 520-18-3 is a natural flavonol, a type of flavonoid, that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussels sprouts, Kaempferia galanga, Sophora Japonica Fruit,and other plant sources. The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells, meaning that the combined treatments with quercetin and kaempferol powder are more effective than the additive effects of each flavonoid.

Name Kaempferol
Grade food Grade
Appearance yellow powder
Specification 98%


Function 

1. It can inhitbitldose reductase eyes, bacterial,and Staphylococcus aureus and Pseudomonas aeruginosa, Salmonella typhi, Shigella;
2. It can treat cough and bronchitis;
3. It is conducive to the treatment of diabetic cataract;
4. When the concentration is 1 × 10-4mol / L, it can inhibit cell proliferation;
5. It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory,antioxidant.

Application
1. Applied in pharmaceutical field; 
2. It is widely applied in health care products field; 
3. Applied in food and beverage field 

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