Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name | Puerarin |
Appearance | White Powder |
CAS NO. | 3681-99-0 |
Storage | Keep in a cool, dry, dark location |
Puerarin is a naturally occurring isoflavone derived from the root of Pueraria lobata (kudzu vine), chemically identified as 8-(β-D-glucopyranosyl)-4',7-dihydroxyisoflavone. It belongs to the flavonoid family and is renowned for its diverse pharmacological properties, including anti-inflammatory, antioxidant, and neuroprotective effects. Structurally, puerarin consists of a glucose moiety linked to daidzein, a base isoflavone, which enhances its bioavailability and stability.