Factory 99% Cinnamic Acid Powder CAS 621-82-9 Antimicrobial Cinnamic Acid

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: A247
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Name: Cinnamic Acid
• CAS: 621-82-9
• Appearance: White Powder
• Assay: 99%
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 100g
• Function: Antimicrobial
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Cinnamic Acid
Appearance	White Powder
CAS NO.	621-82-9
Molecular Formula	C9H8O2
Storage	Keep in a cool, dry, dark location

 

Cinnamic acid, with the molecular formula C9H8O2, is an organic compound belonging to the carboxylic acid family. It is also known as β-Phenylacrylic acid or 3-Phenylpropenoic acid. This compound is naturally occurring, often isolated from cinnamon bark or benzoin, and it is produced in plants from the deamination and degradation of phenylalanine.

 

 

1. Flavoring and Fragrance Industry: Cinnamic acid is widely used as a raw material in the production of fragrances and flavorings due to its distinctive aroma resembling that of cinnamon and honey.
2. Food Additives: It is approved for use as a food additive to enhance the taste and aroma of various food products.
3. Organic Synthesis: Cinnamic acid serves as an important intermediate in the synthesis of various organic compounds and polymers.

1. Antioxidant Properties: Cinnamic acid exhibits antioxidant activity, helping to scavenge free radicals and protect cells from oxidative damage.
2. Pharmaceutical Industry: Due to its antioxidant and anti-inflammatory properties, cinnamic acid has potential applications in the pharmaceutical industry for the development of drugs targeting inflammation and oxidative stress-related diseases.
3. Antimicrobial Activity: Cinnamic acid has been shown to have antimicrobial properties, inhibiting the growth of various bacteria and fungi, making it a potential candidate for use in preservatives and antiseptics.