OEM Sulforaphane Capsule Natural Broccoli Extract Vegan Sulforaphane Capsules

• Customization: Available
• Function: Health Food
• Certification: GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, OCIA
• Model NO.: F32
• Age Group: Adults
• Type: Capsule
• Gender: Unisex
• Feature: Organic, Vitamins, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt, Glucose
• Packaging: Bottle
• Storage Note: Dry and Cool
• Logo Printing: OEM
• Product Type: Health Food
• Health Food Approval No.: /
• Name: Sulforaphane Capsules
• Assay: 500mg
• Bottle: 60caps
• OEM: Available
• Sample: Available
• MOQ: 50
• Transport Package: Box
• Specification: 60caps
• Trademark: /
• Origin: China
• Production Capacity: 10000bottles/Months

Product Description

Product Name	Sulforaphane Capsules
Assay	500mg
Bottle	60caps
Storage	Keep in a cool, dry, dark location

Sulforaphane capsules are dietary supplements containing sulforaphane, a bioactive isothiocyanate derived from glucoraphanin, a precursor compound abundant in cruciferous vegetables like broccoli, kale, and Brussels sprouts. When glucoraphanin interacts with the enzyme myrosinase (activated via plant damage or processing), sulforaphane is released. These capsules provide a concentrated, standardized dose of sulforaphane, often paired with myrosinase or stabilizing agents to ensure bioavailability and potency.

1. Antioxidant Defense: Enhances endogenous antioxidant systems (e.g., Nrf2 pathway activation) to combat oxidative stress and inflammation.
2. Detoxification Support: Induces Phase II detoxification enzymes, aiding in the elimination of carcinogens and environmental toxins.
3. Skin Health: Reduces UV-induced damage and inflammation, potentially mitigating photoaging and hyperpigmentation.

1. Anti-Cancer Properties: Inhibits tumor growth by inducing apoptosis, blocking angiogenesis, and suppressing metastasis in preclinical models.
2. Neuroprotection: Protects neurons from oxidative stress and amyloid-β toxicity, offering therapeutic potential for neurodegenerative diseases.
3. Metabolic Regulation: Improves sensitivity and reduces lipid accumulation in the liver, benefiting metabolic health and preventing non-alcoholic fatty liver disease (NAFLD).