Factory 1-10% Broccoli Extract Sulforaphane Powder CAS 4478-93-7 Sulforaphane

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: C36
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Broccoli Extract
• Name: Sulforaphane
• Appearance: Brown Powder
• Assay: 1-10%
• CAS: 4478-93-7
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 100g
• Function: Anti-Inflammatory
• Transport Package: Foil Bag
• Specification: 1-10
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Sulforaphane
Appearance	Brown Powder
CAS NO.	4478-93-7
Molecular Formula	C6H11NOS2
Storage	Keep in a cool, dry, dark location

 

Sulforaphane, also known as 1-isothiocyanato-4-(methylsulfinyl)butane, is an organic sulfur compound found naturally in cruciferous vegetables such as broccoli, kale, and Brussels sprouts. It belongs to the class of compounds known as isothiocyanates and is recognized for its potential health benefits.

 

1. Dietary Supplement: Sulforaphane is often used as a dietary supplement to enhance the intake of this beneficial compound, especially for those who may not consume sufficient cruciferous vegetables in their diet.
2. Food Preservation: Due to its antioxidant and antimicrobial properties, sulforaphane has potential applications in food preservation and extension of shelf life.
3. Research and Development: It is also used in scientific research to study its various biological activities and potential therapeutic effects.

1. Antioxidant Activity: Sulforaphane exhibits potent antioxidant activity, helping to protect cells from oxidative stress and damage caused by reactive oxygen species.
2. Cancer Prevention: It has been shown to have chemopreventive properties, potentially reducing the risk of certain types of cancer by modulating signaling pathways and gene expression related to cancer development.
3. Anti-inflammatory Effects: Sulforaphane also displays anti-inflammatory activities, which may be beneficial in reducing inflammation-related diseases and conditions.