Factory 99% Lysozyme Powder CAS 12650-88-3 Nutrition Enhancers Lysozyme

• Customization: Available
• CAS No.: 12650-88-3
• Formula: C99h159n37o23
• Model NO.: B20
• Packaging Material: Foil Bag
• Storage Method: Keep in a Cool, Dry, Dark Location
• Shelf Life: 2 Years
• Nutrient Composition: Lysozyme
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Name: Lysozyme
• Grade: Pharmaceutical/Food/Cosmetic Grade
• Assay: 99%
• Appearance: White Powder
• MOQ: 100g
• OEM: Available
• Sample: Available
• Suitable: Adult
• Function: Nutrition Enhancer and Antiviral
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Lysozyme
Appearance	White Powder
CAS NO.	12650-88-3
Molecular Formula	C99H159N37O23
Storage	Keep in a cool, dry, dark location

 

Lysozyme, also known as muramidase or N-acetylmuramide glycanohydrolase, is an alkaline enzyme capable of hydrolyzing mucopolysaccharides in bacterial cell walls.

 

1. Food Preservation: Used as a natural preservative in food products to extend shelf life by destroying bacterial contaminants.
2. Pharmaceuticals: Employed in the production of pharmaceutical formulations to treat bacterial infections and enhance immune function.
3. Research and Diagnostics: Utilized in laboratory settings for research on bacterial cell wall structure, antibiotic resistance, and as a diagnostic tool in detecting certain bacterial infections.

1. Bacteriolysis: Breaks down the cell walls of bacteria by hydrolyzing the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine, leading to cell lysis and death.
2. Antiviral Activity: Has the ability to inactivate viruses by directly binding to negatively charged viral proteins, forming complexes with DNA, RNA, and apoproteins.
3. Immune Defense: Serves as a component of the innate immune system, protecting the host against bacterial and viral infections by destroying pathogens at the site of infection.