Sorbitol Liquid 70% Moisturizer Hydrogenated Starch Hydrolysate for Skincare and Cosmetics

• Customization: Available
• CAS No.: 68425-17-2
• Formula: C18h34o16
• Model NO.: CRM
• EINECS: /
• Type: Cosmetic Ingredient
• Appearance: Powder
• Quality: Technical
• Colour: White
• Name: Sorbitol Liquid 70%
• Assay: 70%
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 1kg
• Transport Package: Foil Bag
• Specification: 70
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Sorbitol Liquid 70%
Appearance	White Powder
Storage	Keep in a cool, dry, dark location

 

1. Hydrogenated starch hydrolysate is a chemical substance with molecular formula C6H14O6; C12H24O11; C6H10O5, mainly composed of sorbitol, mannitol, maltitol and reduced oligosaccharides, etc. It is a colorless, odorless, transparent and viscous liquid. It is extremely soluble in water, has greater hygroscopicity and moisturizing effect, is not easy to crystallize, and can inhibit the crystallization of other sugar alcohol components to maintain the low temperature stability of the product. Hydrogenated starch hydrolysate has a wide range of applications in the food industry, such as as sweeteners, wetting agents, tempering agents, stabilizers and fillers. In addition, it has the function of preventing recrystallization of sweeteners such as maltitol, so it is widely used in a variety of foods such as confectionery and baked goods.12
    

 

Items	Standards	Results
Physical Analysis
Description	Colorless liquid	Complies
Assay	99% (HPLC)	99.5%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.65%
Loss on Drying	≤ 5.0%	2.45%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Regarding the hazards of hydrogenated starch hydrolysate, there are no clear scientific studies pointing out its direct harm to human health. However, as it is a chemical substance, excessive intake or improper use may have certain effects on human health. Therefore, appropriate food safety standards and guidelines should be followed when using hydrogenated starch hydrolysate to ensure its safety and efficacy.

1. Hydrogenated starch hydrolysate is a chemical substance with molecular formula C6H14O6; C12H24O11; C6H10O5, mainly composed of sorbitol, mannitol, maltitol and reduced oligosaccharides, etc. It is a colorless, odorless, transparent and viscous liquid. It is extremely soluble in water, has greater hygroscopicity and moisturizing effect, is not easy to crystallize, and can inhibit the crystallization of other sugar alcohol components to maintain the low temperature stability of the product. Hydrogenated starch hydrolysate has a wide range of applications in the food industry, such as as sweeteners, wetting agents, tempering agents, stabilizers and fillers. In addition, it has the function of preventing recrystallization of sweeteners such as maltitol, so it is widely used in a variety of foods such as confectionery and baked goods.12