Factory Supply 99% D-Mannitol Powder Sweetener Mannitol in Stock CAS 87-78-5

• Customization: Available
• CAS No.: 87-78-5
• Formula: C6h14o6
• Model NO.: XL50
• EINECS: /
• Type: Sucralose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Chemosynthesis
• MOQ: 1kg
• Key Word: CAS 87-78-5
• Key Word 1: Pullulan
• Transport Package: 1kg Foil Bag
• Specification: 99%
• Trademark: /
• Origin: China
• Production Capacity: 1000t

Product Description

Description
Mannitol is also known as D-mannitol. It has a pleasant sweetness, with a sweetness of 0.55-0.65 times that of sucrose. Among the functional sugar alcohols, mannitol is the only hexabasic sugar alcohol that is not easy to absorb moisture. It has suitable sweetness, low calories, and no toxic side effects. In the physiological metabolism of the human body, it has nothing to do with and does not increase blood sugar. It does not cause dental caries, so it can be used as a sweetener for diabetic and obese patients.

Item	Standard
Appearance	White crystalline powder
Assay (%)	98.0-102.0
Loss on drying (%)	≤0.5
Specific rotation	+23~+25°
Heavy metal (Pb) (%)	<10ppm
Arsenic (%)	≤0.0002
Nickel (%)	≤ 0.30
Oxalate (%)	<0.02
Sulfate (SO4) (%)	≤0.01
Chloride (Cl) (%)	≤0.003
Melting point ( ºC)	166-170 °C
Acidity	Conform
Residue on ignition (%)	<0.1
Storage	in the shade
Packing	25kg/bag

Function 
 

(1) Develop foods for people with diabetes. The primary metabolic pathway of mannitol in the human body has nothing to do with. After ingestion, it will not cause significant fluctuations in blood glucose and levels, and can be consumed by people with diabetes.

 

(2) For anti-caries sweets. Mannitol will not be used by oral microorganisms and can also inhibit the growth and reproduction of Streptococcus mutans, so it can be used to produce anti-caries sweet food. The U.S. Food and Drug Administration agreed to label "No dental caries" on sugar-free foods that use polyols such as mannitol.

 

(3) Develop mannitol chewing gum. Mannitol has a refreshing sweetness, its sweetness is equivalent to 0.6 of sucrose, its dissolution endothermic is -29Cal/g, which is equivalent to 76% of xylitol (-38Cal/g). Using this feature, mannitol can be used as a sweetener and flavoring agent in the production of chewing gum.

(4) Used as a moisture barrier. Unlike sorbitol and xylitol, mannitol is not easy to absorb moisture, and its solubility is only 18 g/100 g at 20°C, which is far lower than sorbitol, xylitol and maltitol. Therefore, it can be used as a moisture barrier to prevent adhesion during processing and use when it is used in chewing gum, gum and other foods.
 

(5) Mannitol does not participate in the Medela reaction. When used in food processing, the materials are not easy to coke, which helps to maintain the good color of the product and can be used for baking foods.
Application
Application in the preservation of seafood
Research has shown that as a new type of marine product coating agent, polysaccharides from Aspergillus can fully and effectively inhibit the accumulation of volatile base nitrogen in the body of marine products, and also have a good protective effect on water evaporation in the body of marine products.
Application in the food processing industry
As a low calorific value food raw material for staple foods and pastries, as well as an improver and plasticizer for food quality, it is widely used in the food industry.
Application in the field of environmental protection
The product has been applied to the purification treatment of high turbidity water, primary enhanced treatment of urban sewage, and treatment of wastewater in monosodium glutamate production, forming a complete process and technology.
Application in the packaging industry
Prulan polysaccharide is a non ionic, non reducing, stable polysaccharide that is easily soluble in water and can be used as a viscous, neutral, and non ionic non gelling aqueous solution. The film made is transparent, colorless, odorless, non-toxic, has toughness, high oil resistance, and can be used for food packaging. Its luster, strength, and bending resistance are better than those of films made from high amylose starch