Apple Polyphenols Natural Apple Extract 80% Apple Polyphenol

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple Polyphenol
• Sample: Available
• OEM: Available
• MOQ: 1kg
• Keyword 1: Apple Polyphenol
• Keyword 2: Apple Extract
• Keyword 3: Apple Polyphenol Powder
• Storage: Dry and Cool Place
• Transport Package: Foil Bag/25kg Drum
• Specification: 80%
• Trademark: /
• Origin: China
• Production Capacity: 10000

Product Description

Description
Apple polyphenol is the common name of polyphenol substances contained in apple, polyphenol substances are widely found in fruits and vegetables, the polyphenol content of apple varies with maturity, the polyphenol content of unripe fruit is 10 times that of ripe fruit, so it is appropriate to extract apple polyphenol from unripe fruit. The crude apple polyphenols contain chlorogenic acid, catechin, epicatechin, apple tannin, phloridin, phloridin, anthocyanin and so on.

Name	Apple polyphenols
Grade	food Grade
Appearance	brown powder
Specification	80%

Function

1. Apple Extract Improve the body's resistance to fight against diseases
2. Prevent oxidative stress
3. Reduce fat around body organs
4. Build strong muscles
5. Provide nutrition to the body
6. Improve skin problems and skin disorders
7. Assist in solving the problem of baldness in males
8. Fight heart diseases

Application

1. Applied in food field, it aslo can be used as food additive and colorant;
2. Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease;
3. Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation