Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC |
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Product name: | Rosmarinic acid |
Appearance: | white powder |
CAS No.: | 20283-92-5 |
Purity: | 98% |
Grade Standard: | Food /Cosmetic Grade |
Rosmarinic acid has broad-spectrum antimicrobial activity and has inhibitory effects on bacteria and fungi.
Rosmarinic acid has a significant inhibitory effect on bacteria such as Bacillus subtilis, Micrococcus luteus, Escherichia coli, Staphylococcus aureus and Rosmarinic acid has a certain effect on the permeability of the bacterial cell membrane, protein metabolism and DNA replication, thus exerting its antibacterial effect. Rosmarinic acid has a very strong activity of scavenging free radicals in the body and antioxidant
effect.