| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Assay Method: | HPLC |
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| Name | Rosmarinic Acid |
| Grade | Cosmetics Grade |
| Appearance | Brown to white powder |
| Specification | 5-98% |
Function
Rosmarinic acid has broad-spectrum antimicrobial activity and has inhibitory effects on bacteria and fungi.
Rosmarinic acid has a significant inhibitory effect on bacteria such as Bacillus subtilis, Micrococcus luteus, Escherichia coli, Staphylococcus aureus and Rosmarinic acid has a certain effect on the permeability of the bacterial cell membrane, protein metabolism and DNA replication, thus exerting its antibacterial effect. Rosmarinic acid has a very strong activity of scavenging free radicals in the body and antioxidant
effect.
Application
1.Food field: Rosmarinic acid is used as a natural high-efficiency antioxidant, which can replace BHA and BHT in animal and vegetable fats, dairy products, oil-rich foods, candies and baked foods; it can also be used as a spice in various soups And seasoning food.
2. The field of health care products.
3. Cosmetics field: Used in skin care products, it can dispel pigmentation, anti-oxidation, increase skin elasticity, delay aging, etc.
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