| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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| Product Name | Vanillin |
| CAS | 121-33-5 |
| MF | C8H8O3 |
| EINECS | 204-465-2 |
Vanilin is a fine white to slightly yellow crystals, usually needles , Soluble in alcohol, ether,lgmof vanilin soluble in 100ml water at 25'c, in 20ml Glycerinel, and in 20ml water At 80'cCharacteristic, Vanilin is an organiccompound with the molecular formula C8H803. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyland ether. It is the primary component of the extract of the vanilla bean. Synthetic vanilin is now used more often than naturalvanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
Food Industry: Primarily used as a flavoring agent to impart a rich, vanilla-like aroma and taste to various food products such as baked goods, ice cream, candy, beverages, and dairy products.
Cosmetics and Personal Care: Found in perfumes, soaps, shampoos, and other personal care products due to its pleasant scent that helps enhance the overall fragrance experience.
Pharmaceuticals: Employed as a flavor enhancer in medications, especially those intended for children or those requiring a palatable taste, to improve patient compliance.
Flavor Enhancement: Acts as a potent flavorant, mimicking the characteristic vanilla flavor, which is highly sought after in the food and beverage industry to enhance the overall taste profile of products.
Aroma Creation: Contributes a distinctive and appealing aroma that can mask undesirable odors or blend harmoniously with other fragrances in cosmetics, perfumes, and household cleaning products.
Preservative Properties: Though not its primary function, vanillin possesses some natural antimicrobial properties that can assist in extending the shelf life of certain food products by inhibiting the growth of microorganisms. However, its preservative effects are often secondary to its primary use as a flavor enhancer.
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