Factory 98% Barley Malt Extract Hordenine HCl CAS 6027-23-2 Hordenine

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: C32
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Barley Malt Extract
• Name: Hordenine HCl
• Appearance: White Powder
• Assay: 98%
• CAS: 6027-23-2
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 100g
• Function: Antioxidant
• Transport Package: Foil Bag
• Specification: 98
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Hordenine HCl
Appearance	White Powder
CAS NO.	6027-23-2
Molecular Formula	C10H15NO·HCl
Storage	Keep in a cool, dry, dark location

 

Hordenine HCl, also known as Hordenine hydrochloride, is a naturally occurring alkaloid found in plants. It belongs to the phenylethanolamine class of alkaloids and is characterized by its hydrochloride salt form.

 

1. Pharmaceutical Industry: Used as a raw material or intermediate in the synthesis of pharmaceutical products, potentially for its stimulatory or neuromodulatory effects.
2. Nutritional Supplements: Included in dietary supplements for its putative benefits on energy levels, cognitive function, and mood enhancement, although these claims require further scientific validation.
3. Biochemical Research: Employed in research studies to investigate its biological activities, such as its impact on neurotransmitter levels and metabolic pathways.

1. Neurotransmitter Regulation: Suggested to modulate the levels of neurotransmitters like dopamine, norepinephrine, and serotonin, potentially affecting mood, energy, and cognitive performance.
2. Metabolic Stimulant: Thought to stimulate metabolic processes, potentially aiding in weight loss or increasing energy expenditure. However, these effects need further clinical evidence.
3. Antioxidant Properties: Exhibits antioxidant activity, scavenging reactive oxygen species and protecting cells from oxidative stress, although its antioxidant potential is relatively modest compared to other compounds.