Ethyl Maltol Powder CAS 4940-11-8 Food Flavor Enhancer/Sweetener Ethyl Maltol

• Customization: Available
• CAS No.: 4940-11-8
• Formula: /
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Dry and Cool Place
• Shelf Life: 2 Years
• Main Substances: Ethyl Maltol
• Resource: Chemosynthesis
• Sample: Available
• OEM: Available
• Function: Flavor Enhancers
• MOQ: 1kg
• Certificate: Organic/Halal/GMP/Kosher
• Transport Package: Aluminum Foil Bag
• Specification: 98%
• Trademark: /
• Origin: China
• Production Capacity: 100000

Product Description

Description

Ethyl maltol is a safe, reliable, low dosage, and effective food additive. Its molecular formula is C7H8O3.As a flavor modifier and flavor enhancer, it is used more and more widely. It is a good flavor synergist for tobacco, food, beverage, flavor, fruit wine, daily cosmetics, etc. It has a significant effect on improving and enhancing the flavor of food. It has a sweetening effect on sweets and can extend the storage period of food.

 

Product name	Ethyl Maltol
Specification	99%
Appearance	white powder
Grade	Food grade

Function and Application
Ethyl Maltol is an extract from medicinal plants such as P. Incarnata and can be used as an anticonvulsant, acting as a depressant, and on motor activity.

Ethyl Maltol is a flavoring agent that is a white, crystalline powder. it has a unique odor and a sweet taste that resembles fruit. the melt- ing point is 90°c. it is sparingly soluble in water and gly- col and soluble in alcohol . it is obtained by chemical synthesis.

Flavor and fragrance enhancer in foods, especially baked goods, beverages, and synthetic berry and citrus flavorings; minimizes undesirable flavors in tobacco products, cough syrup, vitamins, cosmetics, and saccharin-containing products.