Factory 99% Climbazole Powder CAS 38083-17-9 Anti-Dandruff Climbazole

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: A76
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >99%
• Name: Climbazole
• Appearance: White Powder
• Assay: 99%
• CAS: 38083-17-9
• OEM: Available
• Sample: Available
• Suitable: Adult
• Function: Anti-Dandruff
• MOQ: 10g
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Climbazole
Appearance	White Powder
CAS NO.	38083-17-9
Molecular Formula	C15H17ClN2O2
Storage	Keep in a cool, dry, dark location

 

Climbazole is a topical antifungal agent commonly used in the treatment of human fungal skin infections such as dandruff and eczema. Climbazole has shown a high in vitro and in vivo efficacy against Pityrosporum ovale that appears to play an important role in the pathogenesis of dandruff. Its chemical structure and properties are similar to other fungicides such as ketoconazole and miconazole

 

1. Cosmetics: Commonly used as an antifungal and antibacterial agent in shampoos, conditioners, and hair care products to prevent dandruff and maintain scalp health.
2. Personal Care Products: Found in deodorants, body washes, and facial cleansers to inhibit the growth of microorganisms and maintain freshness.
3. Textile Treatment: Employed in the textile industry for the treatment of fabrics, particularly sportswear and footwear, to prevent odor-causing bacteria and fungi.

1. Antifungal Activity: Effectively inhibits the growth of various fungi, including dermatophytes responsible for skin infections and dandruff, by disrupting cell membrane function.
2. Antibacterial Action: Demonstrates broad-spectrum activity against bacteria, helping to maintain hygiene and prevent infections in products that come into contact with the skin.
3. Preservative Property: Acts as a preservative in cosmetic formulations, prolonging the shelf life of products by preventing microbial contamination and spoilage.