| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Assay Method: | HPLC |
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| Name | Fish Collagen |
| Grade | food Grade |
| Appearance | white powder |
| Specification | 99% |
Function
1. Collagen is widely used in cosmetic, has effect in anti wrinkle, whitening, repair, moisturizing, purify, improving the
elasticity of the skin.
2. Collagen is used in medicine to make all kinds of medical material, such as artificial skin, trachea, coarse-fibred absorbable surgical suture, artificial blood vessel, injection solution for filling parenchyma and skin defect cavity.
3. Collagen is widely used in medicine for treatment of arthritis, sinew and bone pain,stop bleeding,plastic surgery,sustained release drugs.
4. Collagen is used in health food for activating cells,improving immune function, anti-aging, preventing skin aging, improving immunity , inhibiting cancer cell.
5. Losing weight ,making boob full, brighting eyes,improving the quality of sleeping.
Application
1.Collagen is the most abundant protein in your body. it gives your skin strength and elasticity, significantly reduce wrinkles,age spots, black spots .Also prevent the damage caused by exposure to the sun.
2.Collagen can make bones hard and flexible, not loose fragile.
3.Collagen can promote muscle cell connection and make it flexible and gloss.
4.Collagen Powder can protect and strengthen viscera organ.
5.Collagen Powder can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
6.Collagen can be used as healthy foods; it can prevent cardiovascular disease;
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