Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid

Product Details
Customization: Available
Certification: ISO
Assay Method: HPLC
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  • Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
  • Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
  • Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
  • Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
  • Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
  • Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
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Basic Info.

Model NO.
PLANT
Application Form
Tablet, Capsule
Application
Food, Health Care Products
State
Powder
Extract Source
Green Coffee Bean Extract
Keyword
Chlorogenic Acid
Sample
Available
MOQ
Consult
CAS
512-04-9
Test Method
HPLC
Transport Package
Aluminum Foil Bag/Paper Drum
Specification
50%
Trademark
xinlu
Origin
China
Production Capacity
100kg

Product Description

Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
 

Green Coffee Beana Extract is a substance that is derived from unroasted green coffee beans.The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee seans.Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties.The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.

 
Name Chlorogenic Acid
Grade food grade
Appearance Brown powder
Specification 50%
 
Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
 
  1. 1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal;
     
  2. Grean Coffee bean extract can lower one'sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat;
     
  3. Grean Coffee bean extract is useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. 
     
  4. Grean Coffee bean extract can act as an effective painkiller especially for migraine medications


Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid

  1. Applied in food field, the coffee are most popular food among people;
  2. Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure;
  3. Applied in cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit.

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Chlorogenic Acid CAS 327-97-9 Pure Green Coffee Bean Extract Powder Chlorogenic Acid
Xi'an Xinlu Biotechnology Co., Ltd. is a high-end brand company focusing on the biomedical industry and integrating R&D, production and sales.  It has an independent R&D center, advanced laboratory equipment and a professional R&D team, a GMP standard production workshop, a complete set of internationally advanced assembly line equipment, a preparation workshop with a cleanliness level of 100,000, as well as sophisticated testing instruments and scientific testing methods, providing solid technical support for the production of high-quality products.  Through long-term R&D, production, and sales practices, it has formed its own unique product line, providing users with products of reliable quality at highly affordable prices.  We strictly control quality, ensure the stability of product quality in all aspects, and win the trust of customers with high quality and high-level development.

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