Vanillyl Butyl Ether Cosmetic Ingredient Warming Agent Vanillin Butyl Ether CAS 82654-98-6

• Customization: Available
• CAS No.: 82654-98-6
• Formula: C12h18o3
• Model NO.: CRM
• EINECS: /
• Type: Cosmetic
• Appearance: Liquid
• Quality: Cosmetic
• Colour: White
• Keyword: Vanillin Butyl Ether
• Sample: Available
• MOQ: 1kg
• Certification: ISO
• CAS: Na
• Test Method: HPLC
• Transport Package: Aluminum Foil Bag/Paper Drum
• Specification: 99%
• Trademark: xinlu
• Origin: China
• Production Capacity: 100kg

Product Description

 

Vanillin butyl ether, also known as 4-butoxy-3-methoxybenzaldehyde, is an organic compound belonging to the family of benzaldehydes. It is a synthetic derivative of vanillin.

It usually appears as a colorless to pale yellow liquid with a characteristic sweet, vanilla-like odor, which is milder and more delicate than that of pure vanillin.

• Fragrance function: It is primarily used for its pleasant fragrance. It can provide a rich, warm vanilla note in fragrances, enhancing and rounding out the overall scent profile. It has a relatively low volatility, which helps to make the fragrance more persistent and stable.
• Sensory function: In some applications, it can create a pleasant olfactory experience, evoking a sense of comfort and luxury. It can also interact with the olfactory receptors in the nose, triggering a series of neural responses that lead to the perception of a sweet, vanilla-like smell.

• Fragrance industry: It is widely used in the production of perfumes, colognes, and other fragrance products. It can be used as a key ingredient to create the base note or middle note of a fragrance, adding depth and richness to the scent.
• Cosmetics and personal care products: It is added to products such as creams, lotions, shampoos, and soaps to give them a pleasant vanilla fragrance, enhancing the user's sensory experience during use.
• Food and beverage industry: In small amounts, it can be used as a flavor enhancer in the food and beverage industry. It can add a subtle vanilla flavor to products like baked goods, ice creams, and beverages, improving their taste and aroma.

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