Food Additives Factory 99% Guar Gum Powder CAS 9000-30-0 Food Thickeners Guar Gum

• Customization: Available
• CAS No.: 9000-30-0
• Formula: (C35h60o29)N
• Model NO.: E6
• EINECS: /
• Packaging Material: Foil Bag
• Storage Method: Keep in a Cool, Dry, Dark Location
• Shelf Life: 2 Years
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Name: Guar Gum
• Appearance: White Powder
• Assay: 99%
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 10g
• Function: Food Thickeners
• Transport Package: Foil Bag
• Specification: 99
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Guar Gum
Appearance	White Powder
CAS NO.	9000-30-0
Molecular Formula	(C35H60O29)n
Storage	Keep in a cool, dry, dark location

 

Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Its molecular formula is (C35H60O29)n, representing a high-molecular-weight polymer.

 

 

1. Food Industry: Used as a stabilizer, thickener, and emulsifier in various food products such as ice creams, yogurts, baked goods, and gluten-free products.
2. Pharmaceuticals: Employed in the formulation of tablets and capsules to improve their stability and disintegration properties.
3. Oil and Gas: Utilized in drilling muds to enhance viscosity and control fluid loss during drilling operations.

1. Water Retention: Guar gum has excellent water-holding capacity, making it useful in maintaining moisture levels in food and personal care products.
2. Viscosity Modifier: It significantly increases the viscosity of aqueous solutions, making it ideal for applications requiring thickened or gelled textures.
3. Film Formation: Forms a protective film on surfaces, which can be beneficial in food packaging, coatings, and agricultural applications to reduce moisture loss and improve shelf life.