Transglutaminase Powder Tg Enzyme CAS 80146-85-6 Transglutaminase

• Customization: Available
• CAS No.: 80146-85-6
• Formula: /
• Model NO.: xl110704
• EINECS: /
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Dry and Cool Place
• Shelf Life: 2 Years
• Type: Transglutaminase
• Sample: Available
• OEM: Available
• Function: Health Protect
• MOQ: 1kg
• Certificate: Organic/Halal/GMP/Kosher
• Keyword 1: Transglutaminase
• Keyword 2: Tg Enzyme
• Transport Package: Aluminum Foil Bag
• Specification: 99%
• Trademark: /
• Origin: China
• Production Capacity: 100000

Product Description

Description
 

Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine's r-aroylamino-hydroxybutyrate binding to the glutamic acid's. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat's structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction..

 

Product name	Transglutaminase
Specification	99%
Appearance	white powder
Grade	Food grade

Application

1. Applied in food field. 
2. Applied in health product field.

Function

1. Transglutaminase (TG) improvement of the food texture;
2. Transglutaminase (TG) improvement of the nutrition value of protein 
3. Transglutaminase (TG) preparation of heat-resistant and water-fast film;
4. Transglutaminase (TG) embedation of fat or fat-soluble substance.
5. Transglutaminase (TG) improving the flexibility water-holding ability of food.