Mangiferin Powder CAS#4773-96-0 Mango Leaf Extract 98% Mangiferin

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Model NO.: xl103002
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mangiferin
• Sample: Available
• OEM: Available
• MOQ: 100g
• Keyword 1: Mangiferin
• Keyword 2: Mangiferin Powder
• Keyword 3: Mango Leaf Extract
• Storage: Dry and Cool Place
• Transport Package: Foil Bag/25kg Drum
• Specification: 98%
• Trademark: /
• Origin: China
• Production Capacity: 10000

Product Description

Description 
Mangiferin is extracted from the fruit, leaves and bark of the mango tree mango (Mangifera indica L.)The detection method of Mangiferin is by HPLC, slightly soluble in methanol, ethanol, water, soluble in hot dilute methanol, hot dilute ethanol, insoluble in non-polar solvents.

Name	Mangiferin
Grade	food grade
Appearance	white powder
Specification	98%

Function
Due to the special structure of mangiferin, there are multiple phenolic hydroxyl groups in the molecule, and the phenolic hydroxyl groups are just important groups for scavenging free radicals and reactive oxygen species. Mangiferin with polyphenolic structure can protect neurons by reducing the influx of Ca2+ and the degree of oxidative stress, thereby reducing the cell death caused by glutamate in neurons.Good protection against thermal damage. Mangiferin can stabilize the lysosomal membrane and directly inhibit the activity of lysosomal acid
phosphatase. Mangiferin also has obvious choleretic effect Mangiferin has obvious central nervous system excitatory effect. Mangiferin has the effect of removing lipid peroxides in brain tissue, reducing the damage of lipid peroxides to neurons, thereby protecting the normal function of neurons.
Application
1. Applied in the medical field.
2. Applied in the health care product field.